Under Viktoria Preiss and Klaus Wiebogen, Weinkultur Preiss has elevated the quality of wine in Austria’s Traisental valley and earned organic certification.
Where terroir, organic, and the future come together
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With a keen sense of nature and origin, Viktoria Preiss and Klaus Wiebogen are taking the cool Traisental valley with its limestone soils to a new level of quality.
Quality, organic and origin from the Traisental valley
Weinkultur Preiss shows what the Traisental valley is capable of: winemaker Viktoria Preiss and her partner Klaus Wiebogen have already raised viticulture to a new level of quality and achieved organic certification – and are already planning their next steps. Their greatest treasure is the Brunndoppel single vineyard, one of the most exciting vineyards in Traisental. The cool Traisental valley with its unique limestone soils is still considered an insider tip among Austrian wine regions.
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Quality, organic and origin from the Traisental valley
Weinkultur Preiss shows what the Traisental valley is capable of: winemaker Viktoria Preiss and her partner Klaus Wiebogen have already raised viticulture to a new level of quality and achieved organic certification – and are already planning their next steps. Their greatest treasure is the Brunndoppel single vineyard, one of the most exciting vineyards in Traisental. The cool Traisental valley with its unique limestone soils is still considered an insider tip among Austrian wine regions.