Esterházy melds more than 300 years of tradition with sustainable innovations to produce cool climate wines that are as expressive as its rich cultural heritage. This historic winery, owned by a family foundation, has been producing varietal and single vineyard wines in the Burgenland appellation of Leithaberg in the east of Austria, since 1758. Their wines were originally made in the cellars beneath the baroque Esterházy Palace in the Burgenland state capital of Eisenstadt, where world-famous composers such as Joseph Haydn formed an integral part of the court. Today it produces single vineyard, village and regional wines from 65-hectares of vineyards spread across six Leithaberg villages: Grosshöflein, Eisenstadt, St. Georgen, Oslip, Rust and St. Margarethen. The entire estate, with its fossil-rich limestone and mica slate soils, is certified organic, compost from the Esterhazy organic farm is applied, and there is no irrigation. The grapes are handpicked in the vineyards – all of which are less than 10km from its state-of-the-art winery in Trausdorf. There, the talented winemaking team has experimented with different ageing vessels to find the perfect match for each wine. Oak barrels from Esterhazy’s own forests add structure and complexity to the single vineyard native Blaufränkisch and Chardonnay wines while the other wines are matured in wood, stainless steel and vessels made from clay and granite. Since 2023, the winery has also used three of the world’s largest concrete eggs holding 3,800-litres each, partly made from basalt mined nearby in the Pauliberg quarry.
Esterházy winery
Trausdorf 1
7061 Trausdorf an der Wulka
Austria
Esterházy winery
