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‘Everyman’ drinks Esterházy wine

by Klara Cech
Salzburg Festival: Photo of Hofstallgasse

Every summer the picturesque city of Salzburg becomes the epicentre of the classical music world. Fittingly, in 2026, the 250,000-plus visitors to the Salzburg Festival will be able to enjoy an Austrian red wine created by a producer who has music and wine woven into its DNA.

The Blaufränkisch Leithaberg DAC 2023 by Esterházy winery provides the perfect accompaniment to the festival, which features the play Jedermann [Everyman], an annual tradition, as well an array of first-class operas and concerts between 17 July and 30 August 2026.

Exterior of the main Salzburg Festival concert hall
Exterior of the main Salzburg Festival concert hall © Luigi Caputo
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Esterhazy’s vinous and musical reach extends far beyond just supplying the official festival red wine in city of Mozart. On the other side of Austria, from its Burgenland home by the Hungarian border, Esterhazy has been both a leading patron of the arts and viticultural pioneer for 300 years.

“Esterházy cares deeply about origin,” explains winery managing director Wolfgang Hewarth. “The arts and wine are a perfect match and form a symbiotic relationship within our company.”

Three centuries of wine culture

Wine and culture have been inextricably linked at Esterházy since the days of the Habsburg monarchy and the Austro-Hungarian empire. Its wines were aged in the cellars of the baroque Esterházy Palace in Eisenstadt while just a few storeys above, one of the great masters of the Classical period was composing: Joseph Haydn

Haydn served as the Esterházy court composer from 1761 to 1803, creating some of his most significant works over these three decades. The patronage of the Esterházy princes is credited with helping the “Father of the Symphony” reach unprecedented heights in his composing career. Hayden was paid part of his salary in Esterházy wine, the records of which can still be seen in the wine museum below the Palace today.

A common language

“My language is understood throughout the world,” Haydn was famously quoted as saying of his celebrated compositions, with his successful premieres earning him extra allotments of fine wine from the family cellars.

These wines were as innovative as Haydn’s work. The Esterházy princes introduced the first Pinot Noir vines in what is now northern Burgenland in 1758 and their winery was one of the first in Austria to produce single-varietal wines.  

Weingut Esterházy Geschäftsführer Wolfgang Hewarth
Esterházy winery CEO Wolfgang Hewarth
© Marco Borrelli

"What Haydn said about his music is equally applicable to wine. What art and wine have in common is their unifying nature – a language that is understood throughout the world."

Wolfgang Hewarth, CEO of Esterházy winery
Opera in the Quarry: Tosca 2026
Opera in the Quarry: Tosca 2026 © Thaddeus Strassberger

Opera in the Quarry

Esterházy continues to proudly uphold these twin legacies today. Its wines are produced from 21 vineyard sites in the Leithaberg appellation and it is recognised for its expertise with Blaufränkisch, even crafting a whole sparkling wine pyramid from this native red variety.

It experiments with different fermentation vessels including giant concrete eggs and oak barrels sourced from its own responsibly managed local forests.

The historic St. Margarethen quarry, arguably Europe’s most beautiful open-air stage, is another example of the way in which the Esterházy Family Private Foundation, has helped breathe new life into a special cultural venue. The former Roman quarry-turned-festival complex has been comprehensively and sensitively developed and every summer the Opera in the Quarry impresses music connoisseurs and opera enthusiasts from all over the world.

Poster for Tosca 2026 at the Opera in the Quarry
Poster for Tosca 2026 at the Opera in the Quarry © Opera in the Quarry

This year, director and set designer Thaddeus Strassberger will stage Giacomo Puccini’s ‘Tosca’ against the stunning open-air backdrop, just a few kilometres from the Hungarian border. Artistic director Daniel Serafin has secured the services of Italian conductor Valerio Galli as musical director, as well as a top-tier international cast.

The quarry is surrounded by the Kogl single vineyard with its barren, fine limestone-sandstone soil. Like the rest of the Esterházy’s estate, the vineyard is organically cultivated and dry farmed. The vines are gently pruned, then hand picked before being taken the short distance to Esterházy’s modern-day winery in Trausdorf. Its winemaking practices and styles have evolved with the times, but the pioneering spirit of the Esterházys lives on in its wines of origin.

“We want not only to continue with tried-and-tested concepts, but also to develop them in a diverse and multifaceted way,” adds Wolfgang Hewarth. Whether in wine, art or culture, Esterházy’s guiding principle is: “From classical to modern, from piano to forte.”

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About Esterházy winery

Esterházy melds more than 300 years of tradition with sustainable innovations to produce cool climate wines that are as expressive as its rich cultural heritage. This historic winery, owned by a family foundation, has been producing varietal and single vineyard wines in the Burgenland appellation of Leithaberg in the east of Austria, since 1758. Their wines were originally made in the cellars beneath the baroque Esterházy Palace in the Burgenland state capital of Eisenstadt, where world-famous composers such as Joseph Haydn formed an integral part of the court. Today it produces single vineyard, village and regional wines from 65-hectares of vineyards spread across six Leithaberg villages: Grosshöflein, Eisenstadt, St. Georgen, Oslip, Rust and St. Margarethen. The entire estate, with its fossil-rich limestone and mica slate soils, is certified organic, compost from the Esterhazy organic farm is applied, and there is no irrigation. The grapes are handpicked in the vineyards – all of which are less than 10km from its state-of-the-art winery in Trausdorf. There, the talented winemaking team has experimented with different ageing vessels to find the perfect match for each wine. Oak barrels from Esterhazy’s own forests add structure and complexity to the single vineyard native Blaufränkisch and Chardonnay wines while the other wines are matured in wood, stainless steel and vessels made from clay and granite. Since 2023, the winery has also used three of the world’s largest concrete eggs holding 3,800-litres each, partly made from basalt mined nearby in the Pauliberg quarry.

Esterházy winery
Trausdorf 1
7061 Trausdorf an der Wulka
Austria
Esterházy winery

Esterházy Winery’s leadership team: Jakob Holzmann, Wolfgang Hewarth & Ticiana Nagy
Klara Cech Mitarbeiterin
Klara Cech
Junior PR manager

As the offspring of a Viennese winemaking and Heuriger family, Klara is truly in the right place at Wine+Partners. A hands-on doer, she rolls up her sleeves and manages exciting wine and culinary clients with spirit and expertise. After completing her Bachelor's degree in Corporate Communications, Klara is now expanding her theoretical background with a Master's in International Winemarketing in Eisenstadt. When she finds a moment of free time, Klara loves cooking for her friends, staying active through sports, and showing her precision on the billiard table. She brings that same accuracy to her work — hitting the mark perfectly when communicating her clients’ messages.