Next stop: Alentejo!

What distinguishes the character of Alentejo? Their tradition of vinifying wine in clay amphoras? High-elevation vineyards, ancient vines & unknown grape varieties? Sustainable, biological & visionary handiwork? All these things together! Because the folks in Alentejo are committed to celebrating the roots of their region; they acknowledge their traditions and have a fondness for angles & edges. Background info & insights concerning this region in the west of Europe – as yet so little known – will be imparted to attendees in a series of workshops during ProWein. This region east of Lisbon is known for its relaxed pace – but you should be quick to sign up, because the number of participants is limited...