How can you get the international media from Warsaw to Brussels to buy in completely on complex regional topics? That’s precisely what we've done with Koch.Campus, an interest group of Austria’s leading chefs and agricultural producers. They engage in serious discussions and explorations of topics arising from the field to the table, as well as joint research and promotion of specific regional products. Their goal: a contemporary reinterpretation of Austrian cuisine and raising of its international profile.
Who knew about the Douro Valley twenty years ago? Very few people. Five ambitious estates came together in 2002 and put their collective trust in us. What has happened since is nothing short of a fairytale success.
No serious wine map dares ignore Douro anymore, and the region's most prominent representatives are Quinta do Vallado, Quinta do Crasto, Nieport, Quinta do Vale Meão and Van Zellers. 20 years later, we’ve blazed a trail of hard work, precise strategy, open communication, and the most colorful events anywhere on the wine scene. Legendary pool parties, celebrated auctions, beach and mountainside events, and every happening from Toyko to Toronto tailored to put attention on one of the world’s loveliest wine valleys, and to make the estates famous and successful.
How do you awaken the emotions of an entire nation? By starting a revolution on the beer market. 6 out of 10 beers consumed in Austria come from large international corporations. The colorful landscape of regional private breweries represents only a third or so. It seemed self-evident to us: a regional seal of quality was needed to latch onto the consumer trend toward regional products and sustainability. Follow our publicity work live on the Instagram and Facebook channels of the private brewers and help raise awareness of their seal.
