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19.06.2023

Koch.Campus: Soil

Feuersbrunn, Niederösterreich
Relevant for:
Invited guests only

Healthy soil: a prerequisite for quality food

Biodynamics 101: What is it and how does it help create better products? Dive into the basics of organic farming and learn about fundamental research methods with Koch.Campus and experts Bernhard Ott (Ott Winery), Josef Floh (Floh restaurant) and Alfred Grand (Grandfarm). The concept-busting programme includes topics such as working with nature, biodiversity, water management, climate function and even a soil tasting!

About Koch.Campus

The Koch.Campus association brings together more than 30 world-class chefs and roughly the same number of pioneering agricultural and commercial producers, hoteliers and food experts from around Austria. This task force for good taste, currently boasting 58 members, is led by Hans Reisetbauer and Andreas Döllerer. The association promotes greater exchange of knowledge and experience between chefs and producers and joint exploration and development of regional primary products. Secondary goals include encouraging contemporary interpretations of Austrian cuisine and better positioning of domestic Austrian primary products to compete on international markets. Through expert workshops, tastings, lectures, excursions and discussions, members of Koch.Campus enter into dialogue with domestic primary product producers and evaluate their quality potential based on various types and breeds, cultivation and captivity models, age and maturation levels and preparation methods.

Koch.Campus
Sieveringer Straße 27
1190 Vienna

Koch.Campus

Casiana Sirbu von Wine+Partners
Casiana Sirbu
Project Assistance

Casiana moved with 19 from Romania to Salzburg where she studied Tourism and Events Management at Tourismusschule Klessheim. Afterwards she came to Vienna to follow her first passion for PR and so she started doing her bachelor’s degree in Media & Communications. Having five years of experience in the Austrian Hospitality Industry behind her, she started at Wine+Partners as a PR Assistant, as it combines everything she enjoys most.

Das Loft
Das LOFT Restaurant & Bar, Vienna
Relevant for: Retailers, Sommeliers, Wineries