Paul Ivic is spearheading a new cuisine that is not only healthy, but also contributes to a better carbon footprint. His vegetarian dishes are both delicious and intellectual.
Both minds and palates will be challenged and indulged at this evening event.
Paul Ivic talks about his experiences and shares his thoughts with the guests before preparing an ingenious vegetarian menu, accompanied by vegan wines from Austrian winegrowers. In collaboration with Weinturm, Lukas Strobl (Wagram), Jürgen Trummer (Südsteiermark) and Franz Weninger (Mittelburgenland) will host the evening together with Sommelier of the Year André Drechsel from TIAN restaurant in Vienna.
Date: Friday, 15th of December
Time: 17:00 Discussion roundtable 'This is what the future tastes like'
18:30 Get together/Aperitif
19:00 Dinner with matching wines
Location: TIAN Pop-Up by Paul Ivic, Hotel Edelweiss Zürs
Booking: [email protected]
Lech Zürs am Arlberg offers guests remarkable skiing, outstanding culinary delights, and the finest of wines. The “Arlberg Weinberg” event, traditionally held in the first week of December, lavishes attendees with fantastic wines, culinary highlights, and captivating events. The program is tailor-made for wine lovers who also enjoy time on the slopes and joys for all the senses.
Arlberg Weinberg
Lech Zürs Tourismus
Dorf 2
6764 Lech am Arlberg
