Arlberg Weinberg: A Taste of the Future

TIAN Pop-Up by Paul Ivic, Hotel Edelweiss Zürs
Relevant for:
All connoisseurs

Paul Ivic is spearheading a new cuisine that is not only healthy, but also contributes to a better carbon footprint. His vegetarian dishes are both delicious and intellectual.

Both minds and palates will be challenged and indulged at this evening event.

Paul Ivic talks about his experiences and shares his thoughts with the guests before preparing an ingenious vegetarian menu, accompanied by vegan wines from Austrian winegrowers. In collaboration with Weinturm, Lukas Strobl (Wagram), Jürgen Trummer (Südsteiermark) and Franz Weninger (Mittelburgenland) will host the evening together with Sommelier of the Year André Drechsel from TIAN restaurant in Vienna.


Date: Friday, 15th of December
17:00 Discussion roundtable 'This is what the future tastes like'
18:30 Get together/Aperitif
19:00 Dinner with matching wines
TIAN Pop-Up by Paul Ivic, Hotel Edelweiss Zürs
Booking: [email protected]

About Arlberg Weinberg

Lech Zürs am Arlberg offers guests remarkable skiing, outstanding culinary delights, and the finest of wines. The “Arlberg Weinberg” event, traditionally held in the first week of December, lavishes attendees with fantastic wines, culinary highlights, and captivating events. The program is tailor-made for wine lovers who also enjoy time on the slopes and joys for all the senses.

Arlberg Weinberg
Lech Zürs Tourismus
Dorf 2
6764 Lech am Arlberg

Arlberg Weinberg

Franziska Katterbauer
Franziska Katterbauer
Project Manager

With parents who were wine traders and restauranteurs, her love for wine began at an early age. However, Franziska took a different direction after graduating from high school, studying illustration and later advertising design. Wine+Partners offered the opportunity of reuniting these two passions. She is not only involved in the agency’s graphic design but jumps in to support numerous other projects.

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