Evidence suggests that the Celts cultivated wine in the southern region of Burgenland. Green and blue slate as well as heavy, iron-rich clay lay like a geological patchwork across the small winegrowing region. Together with the climatic dance between warm days and cool airflow at night, ideal conditions arise for expressive Blaufränkisch wines. The Eisenberg DAC association is dedicated to transporting the distinctive and nuanced essence of this terroir into their wines, and presenting them on the international wine stage.
Am Naturpark 1
7474 Eisenberg / Pinka