The Finest in Food, Drink & Events


Martina Hohenlohe may well be Austria’s most famous culinary expert. She not only produces the famous Gault&Millau guide, but also authors cookbooks, publishes her own gourmet magazine, and organizes outstanding events. But that’s not all. Her “Mein Kochsalon” website is also counted among the most successful food blogs in the German-speaking world.


  • Public Relations

Martina and Karl Hohenlohe are more than just the publishers of the Gault&Millau restaurant guide. They are also luminaries of the entire restaurant and culinary scenes. Alongside the influential guide, the pair routinely organizes outstanding culinary events.

For Wine+Partners, it is a matter of pride to support the Gault&Millau team with their press work and publicizing their fantastic events.


All press photos

Gourmet Mission

Martina and Karl Hohenlohe are rightly known as the “Dream Team” of the Austrian gourmet world. At both the professional and private level, the joys of cooking are central elements in the lives of the Hohenlohe family. Martina Hohenlohe releases her cookbooks at regular intervals, and since June 2021 has been publishing her own gourmet magazine, “Martina—Mein Kochsalon,” to well-appointed newsstands. Wine+Partners supports this effort through custom media work to further publicize her works.

Ute Watzlawick von Wine+Partners
Ute Watzlawick
Owner & Senior Project Manager

After earning a degree in public relations, Ute first worked as a journalist before coming to Wine&Partners in 2000 to assume responsibility for planning and execution of projects. Ute is currently responsible for Penfolds, WienWein, Kellerei Tramin, CulturBrauer, Gault&Millau and Mayer am Pfarrplatz.

About Gault&Millau

Martina and Karl Hohenlohe shepherded the Austrian version of the renowned Gault&Millau restaurant guide to life in 2005. The much-anticipated publication of the annual dining guide is a subject of considerable media attention. There is also a range of well-attended support events each year, such as the gourmet fair at the Kurslalon Hübner.

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