Places to be Fine Dining

Dates & Topics 2022

by Bettina Bäck
Koch.Campus Gruppenfoto

Four times a year, the experts of Koch.Campus join forces at spectacular workshops and taste, discuss, evaluate the qualitative potential of regional products.

For press only: If you are interested in participating, please contact Bettina Bäck under

Campus 1

Veal vs. Veal

The future of veal tastes differently Host: Andreas Döllerer, Döllerers Genusswelten, Golling, Salzburg April 25th

Campus 2


The historic journey from Lecsó to fermentation Host: Priska & Erich Stekovics, Frauenkirchen, Burgenland August 22nd

Campus 3 & 4

Of forests and meadows

The authentic taste of mushrooms and fruit from orchards Host: Heinz Reitbauer, Steirereck am Pogusch, Steiermark October 10th

Host: Hans Reisetbauer, Kirchberg, OÖ October 11th

About Koch.Campus

The "Koch.Campus" association brings together more than 30 world-class chefs and roughly the same number of pioneering agricultural and commercial producers, hoteliers and food experts from around Austria. This task force for good taste, currently boasting 58 members, is led by Hans Reisetbauer and Andreas Döllerer. The association promotes greater exchange of knowledge and experience between chefs and producers and joint exploration and development of regional primary products. Secondary goals include encouraging contemporary interpretations of Austrian cuisine and better positioning of domestic Austrian primary products to compete on international markets. Through expert workshops, tastings, lectures, excursions, and discussions, members of the Koch.Campus enter into dialogue with domestic primary product producers and evaluate their quality potential based on various types and breeds, cultivation and captivity models, age and maturation levels, and preparation methods.

Sieveringer Straße 27
1190 Wien


Koch.Campus Gruppenfoto
Projektmanagerin Bettina Beck
Bettina Bäck
Senior Project Manager

Bettina has been with Wine&Partners since 2002, with countless projects domestic and international under her belt. She currently manages sommelier world champion Marc Almert, the culinary think tank Koch.Campus, the Styrian wineries Weingut Muster.Gamlitz, Weingut Langmann and the STK wineries, the culinary concept store Kärntnerei and the Kozlović wine estate in Istria.