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11.12.2024

Arlberg Weinberg: Hospiz Alm Dinner

Hospiz Alm St. Christoph, St. Anton am Arlberg
Relevant for:
Sommeliers, All connoisseurs
Hospiz Alm Dinner
Hospiz Alm Dinner

In 1385, an orphan boy founded the Hospiz in St. Christoph in order to rescue travellers crossing the high mountains. Today, the Brotherhood St. Christoph has 22,000 members worldwide.

In the Hospiz Alm, close to the historic Hospiz, wine enthusiasts now meet from around the world, drawn by one of the most stunning collections of fine wines and large bottle formats.

The dinner will see Hospiz Alm will serve a traditional fondue, while Sara Pérez, Katharina Wechsler and Lukas Strobl will serve their wines.

INFO

  • Date: Wednesday 11 December

  • Time: 19:00

  • Place: Hospiz Alm St. Christoph, St. Anton am Arlberg

  • Price: € 120,–

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Arlberg Weinberg is an initiative of Lech Zürs Tourism in co-operation with the Austrian Wine Marketing Board and the following hotel partners: Burghotel Oberlech, Hotel Krone, Gasthof Post, Hotel Sandhof, Hotel Kristiania Lech, Hotel Berghof and Hotel Rote Wand.

More Arlberg Weinberg events

About Arlberg Weinberg

Lech Zürs am Arlberg offers guests remarkable skiing, outstanding culinary offerings and the finest of wines. The 'Arlberg Weinberg' event, traditionally held in the first week of December, lavishes attendees with fantastic wines, gourmet food and captivating events. The program is tailor-made for wine lovers who also enjoy time on the slopes and indulgence for all the senses.

Arlberg Weinberg
Lech Zürs Tourism
Dorf 2
6764 Lech am Arlberg
Austria

Arlberg Weinberg

Catherine Walbridge
Catherine Walbridge
Head of International

Catherine Walbridge joined Wine+Partners in December 2022 as the agency looked to expand its international reach and English-language expertise. The London-born journalist and editor grew up in New Zealand and has worked in international media for more than 20 years. She is a former Reuters correspondent, South China Morning Post Deputy International Editor in Hong Kong and New Zealand radio program editor. Her interest in wine and food became part of her professional life when she moved to Vienna and worked at Falstaff magazine for a year.