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10.12.2024

Arlberg Weinberg: Eisenberg Tasting

Hotel Die Krone von Lech, Lech
5:00 PM — 6:30 PM
Relevant for:
Sommeliers, All connoisseurs
Eisenberg
Eisenberg
© Ross Weinberg

The Eisenberg region in southern Burgenland is one of the finest places for Blaufränkisch, where it is grown on mainly schist soil. And now, the region's newest decision is to include the white Welschriesling variety in their DAC. In this masterclass tasting led by Paula Sidore, TRINK magazine co-founder and Germany/Austria regional specialist for JancisRobinson.com, Eisenberg winemakers will present their current vintages of both Blaufränkisch and Welschriesling from single vineyards.

INFO

  • Date: Tuesday 10 December 2024

  • Time: 17:00-18:30

  • Place: Hotel Krone von Lech, Lech

Register now

Arlberg Weinberg is an initiative of Lech Zürs Tourism in co-operation with the Austrian Wine Marketing Board and the following hotel partners: Burghotel Oberlech, Hotel Krone, Gasthof Post, Hotel Sandhof, Hotel Kristiania Lech, Hotel Berghof and Hotel Rote Wand.

More Arlberg Weinberg events

About Arlberg Weinberg

Lech Zürs am Arlberg offers guests remarkable skiing, outstanding culinary offerings and the finest of wines. The 'Arlberg Weinberg' event, traditionally held in the first week of December, lavishes attendees with fantastic wines, gourmet food and captivating events. The program is tailor-made for wine lovers who also enjoy time on the slopes and indulgence for all the senses.

Arlberg Weinberg
Lech Zürs Tourism
Dorf 2
6764 Lech am Arlberg
Austria

Arlberg Weinberg

Catherine Walbridge
Catherine Walbridge
Head of International

Catherine Walbridge joined Wine+Partners in December 2022 as the agency looked to expand its international reach and English-language expertise. The London-born journalist and editor grew up in New Zealand and has worked in international media for more than 20 years. She is a former Reuters correspondent, South China Morning Post Deputy International Editor in Hong Kong and New Zealand radio program editor. Her interest in wine and food became part of her professional life when she moved to Vienna and worked at Falstaff magazine for a year.