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09.12.2024

Arlberg Weinberg: Chardonnay & Sauvignon Blanc Conference

Lechwelten, Lech-Zürs
11:00 AM — 1:00 PM
Relevant for:
Sommeliers
Chardonnay & Sauvignon Blanc Conference
Chardonnay & Sauvignon Blanc Conference

Chardonnay and Sauvignon Blanc grapes are planted worldwide and create regional styles and terroir wines across nearly all wine regions. So how do you get Chardonnay and Sauvignon Blanc from Central Europe noticed in the world of wine? Has Austria had any impact on the perception of these two varietals? What are the current drinking trends seen in these varietals – and how do they differ across countries and continents?

An all-star international panel will aim to answer these questions and many more! Cokie Ponikvar (cokiesworldofwine, Canada), Patrick Schmitt MW (Drinks Business, UK) and Aleksandar Zecevic (Wine Enthusiast, USA) will give their perspectives from across the globe on these pertinent topics.

INFO

  • Date: Monday 9 December 2024

  • Time: 11:00 - 13:00

  • Place: Lechwelten, Lech-Zürs

  • Price: € 50

More Arlberg Weinberg events

About Arlberg Weinberg

Lech Zürs am Arlberg offers guests remarkable skiing, outstanding culinary offerings and the finest of wines. The 'Arlberg Weinberg' event, traditionally held in the first week of December, lavishes attendees with fantastic wines, gourmet food and captivating events. The program is tailor-made for wine lovers who also enjoy time on the slopes and indulgence for all the senses.

Arlberg Weinberg
Lech Zürs Tourism
Dorf 2
6764 Lech am Arlberg
Austria

Arlberg Weinberg

Catherine Walbridge
Catherine Walbridge
Head of International

Catherine Walbridge joined Wine+Partners in December 2022 as the agency looked to expand its international reach and English-language expertise. The London-born journalist and editor grew up in New Zealand and has worked in international media for more than 20 years. She is a former Reuters correspondent, South China Morning Post Deputy International Editor in Hong Kong and New Zealand radio program editor. Her interest in wine and food became part of her professional life when she moved to Vienna and worked at Falstaff magazine for a year.