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11.12.2024

Arlberg Weinberg: Alternative Wines from Austria Tasting

Lechwelten, Lech-Zürs
3:00 PM — 4:30 PM
Relevant for:
Sommeliers, Press, All connoisseurs
Austrian Alternative Wines Tasting
Austrian Alternative Wines Tasting

Austria is one of the global front-runners in organic viticulture, with nearly 25 % of its area under vine certified as organic. However it is also internationally renowned for its 'natural' or low intervention wines. Aleks Zecevic from Wine Enthusiast magazine curates a tasting of the most exciting  “alternative” wines from Austria, and tries to define terms like raw, natural, low intervention, organic, biodynamic and sustainable.

INFO

  • Date: Wednesday 11 December 2024

  • Time: 15:00-16:30

  • Place: Lechwelten, Lech-Zürs

  • Price: € 120,– / Waiting list only. Please register here: [email protected]

Register now

Arlberg Weinberg is an initiative of Lech Zürs Tourism in co-operation with the Austrian Wine Marketing Board and the following hotel partners: Burghotel Oberlech, Hotel Krone, Gasthof Post, Hotel Sandhof, Hotel Kristiania Lech, Hotel Berghof and Hotel Rote Wand.

More Arlberg Weinberg Events

About Arlberg Weinberg

Lech Zürs am Arlberg offers guests remarkable skiing, outstanding culinary offerings and the finest of wines. The 'Arlberg Weinberg' event, traditionally held in the first week of December, lavishes attendees with fantastic wines, gourmet food and captivating events. The program is tailor-made for wine lovers who also enjoy time on the slopes and indulgence for all the senses.

Arlberg Weinberg
Lech Zürs Tourism
Dorf 2
6764 Lech am Arlberg
Austria

Arlberg Weinberg

Catherine Walbridge
Catherine Walbridge
Head of International

Catherine Walbridge joined Wine+Partners in December 2022 as the agency looked to expand its international reach and English-language expertise. The London-born journalist and editor grew up in New Zealand and has worked in international media for more than 20 years. She is a former Reuters correspondent, South China Morning Post Deputy International Editor in Hong Kong and New Zealand radio program editor. Her interest in wine and food became part of her professional life when she moved to Vienna and worked at Falstaff magazine for a year.