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Marguita

Mediterranean oasis in Zurich

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Facts

Socialising, warmth and cheerfulness accompanied by excellent dishes and the usual charming service culture. The new restaurant at Baur au Lac in Zurich will celebrate the Mediterranean lifestyle. The opening is planned for summer 2024.

Services

  • Strategy+Consulting
  • + Public Relations
  • Event Management
  • Online Marketing

Regions

  • + DACH
  • + Europa
  • + International

The next chapter in the long history of Zurich's Baur au Lac will open in summer 2024. The new restaurant will be a place where you can feel at home. 'Marguita' is all about enjoying a Mediterranean lifestyle, where eating and having a good time together are part of everyday life. Mediterranean cuisine, with all its wonderful ingredients and dishes, is at the centre of this – and justifiably so, given it is on the UNESCO Intangible Cultural Heritage list. But it's about much more than just the dishes - it's about connecting, talking, sharing, being human.

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Bettina Bäck von Wine+Partners
Bettina Bäck
Senior Project Manager

No idea too big, no detail too small: Bettina impresses with her dedication to all things delightful. With years of experience in public relations, she masters even complex tasks with ease and great sensitivity. When she tells her clients’ stories, people listen — and she always manages to spark curiosity, as her passion is both contagious and inspiring. Today, she looks after some of the most prestigious names, such as Baur au Lac in Switzerland, the innovative top chefs of JRE, entire wine regions like Vinhos Verdes in Portugal, and emerging wineries around the world.

About Marguita

Marguita restaurant will open at Baur au Lac in summer 2024 and is inspired by the Mediterranean lifestyle. The extended terrace with a view of Lake Zurich in the picturesque park of Baur au Lac rounds off the unique feel-good ambience. The restaurant and terrace have been designed with great sensitivity by star designer Martin Brudnitzk. The menu will feature classic Mediterranean dishes, cleverly interpreted by head chef Maximilian Müller. These will be accompanied by selected wines from head sommelier Marc Almert. Restaurant manager Aurélien Blanc will provide the usual excellent service.

 

Marguita
Talstrasse 1
8001 Zürich
Switzerland
www.marguita.ch