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19.03. — 21.03.2023

Learning from the best

Messe Düsseldorf
Relevant for:
Press, Sommeliers, Wineries, Retailers

Baur au Lac Chef-Sommelier & ASI Best Sommelier of the World 2019 Marc Almert moderiert im Laufe der Weinmesse vier spannende Verkostungen:

Sonntag, 19.3.2023, 11:30 Uhr, Halle 1 / Stand C50 (Aktionsfläche)

Riesling – Lagenweine aus Rheinhessen – faszinierendes Reifepotenzial 

 

Sonntag, 19.3.2023, 15:15 Uhr, Halle 1 / Stand E29 (Pfalz Weine)

Pfälzer Lagenrieslinge 


Sonntag, 19.3.2023, 17 Uhr, Halle 1 / VDP Forum

Sommeliers heute – Tradtion & Moderne. Ein Gespräch über zeitgemäße IHK Weiterbildung mit Astrid Löwenberg & Cornelia Ganß

 

Montag, 20.3.2023, 16 Uhr, Halle 4 / Stand E42 (Stölzle Lausitz)

Chenin Blanc – die weiße Signaturrebsorte in Südafrika

 

Dienstag, 21.3.2023, 11:30 Uhr, Halle 5 / Stand H36 (ÖWM)

Typisch österreichische Rebsorten jenseits der üblich international bekannten

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About Marc Almert

Marc’s career started in 2008 at the Excelsior Hotel Ernst in Cologne. He dreamed of becoming a hotel director. Yet a wise supervisor nudged Marc toward his first professional encounter with high-end wines—and soon thereafter his original career plans were put aside in favor of studies as a sommelier. Stations at Restaurant Ente at the Nassauer Hof and Fairmont Hotel Vier Jahreszeiten in Hamburg followed, before Marc accepted a post as sommelier at the renowned Baur au Lac in Zurich in January 2017.

During Marc's years as a wandering apprentice, his insatiable curiosity drove him to invest as much spare time and energy as possible in sommelier training and competitions. In 2019, at just 27 years of age, this led to his crowning as “ASI Best Sommelier of the World.” Marc Almert has since taken on the position of Chef Sommelier at Baur au Lac and in early 2022 was invited to join the Baur au Lac Vins management team.

Marc Almert

Baur au Lac

Restaurant Pavillon

Talstrasse 1

8001 Zürich

Marc Almert

Marc Almert
Bettina Bäck von Wine+Partners
Bettina Bäck
Senior Project Manager

Bettina has been with Wine+Partners since 2002, with countless projects domestic and international under her belt. She currently manages sommelier world champion Marc Almert, the culinary think tank Koch.Campus, the Styrian wineries Weingut Muster.Gamlitz, Weingut Langmann and the STK wineries, the culinary concept store Kärntnerei and the Kozlović wine estate in Istria.

Beim Rebschnitt-Wettbewerb treten mehr als 100 Teilnehmer:innen gegeneinander an.
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